Yes, you read that post title correctly: these are the perfect chocolate chip pancakes. Why? Because they’re fat and fluffy, made with whole wheat flour, and you can whip them up in minutes.
But, before I give you the recipe, I’d like to announce the opening of my new Etsy shop! Last week I worked on setting up my site (etsy.com/shop/jackiesdelights) where I’ll be selling handmade accessories, purses, pouches, and hopefully some laptop sleeves too.
Currently, there are scarves, headbands, and zipper pouches and I hope to be adding more summery items. I also enjoy knitting and crocheting but will probably wait until fall to post the bulk of those items.
Anyway, more items will be posted to the shop within the next week, so stay tuned!
Back to the pancakes: this recipe is based on my favorite oatmeal pancake recipe, only the oats were taken out and replaced with more whole wheat flour to create a healthy, yet thick and fluffy, pancake.
A small dose of chocolate chips and cinnamon are added to allow for a deliciously sweet breakfast (without being over-the-top). Of course, you can omit the chocolate chips or simply add less if they’re too much. Or, try adding different types of chips: butterscotch, white chocolate, peanut butter… the possibilities are endless!
- 2 cups whole wheat flour
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tbsp. granulated sugar
- 1 ½ cups buttermilk
- 1 tsp. vanilla extract
- 2 eggs
- 2 tbsp. canola oil
- 1 cup chocolate chips
- 1. Mix together dry ingredients, then add wet ingredients. Fold in chocolate chips.
- 2. Heat pancakes on a skillet, flipping as needed until cooked.