Oh, did I hear a knock? Well come on in, I love having guests over for a sweet treat! What can I offer you? Some cookies? A slice of cake? Sure, help yourself. And while I’ve got you here, maybe you would like to hear a bit about me? 

My name’s Jackie and I started this blog the summer I turned 17. I love writing and I discovered my passion for baking and photography when I took courses in the two while studying abroad in France. When I came home from France, I continued baking and taking photos for fun, but eventually I decided to combine those hobbies into the blog I have now. 

Two and a half years after I created this blog, I decided to published my first cookbook (you can check it out on Amazon). It’s filled with tons of amazing desserts, like cookies and popsicles and those creamy orange cupcakes on the cover. Version 2

I hope to continue blogging and baking and taking photos and writing for many years to come and hope that you might enjoy the recipes shared here just as much as I have!

If you want to keep up with my posts, type your email into the sidebar and click “subscribe”. 

Thanks for stopping by :) 

Keep up with me on my instagram page: https://www.instagram.com/jackiesbakes/

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Pancakes are always the best way to start the weekend! This spread is made with my classic pancake recipe, lots of strawberries and bananas, some almond-infused whipped cream, and drizzled with Trader Joe’s cocoa almond spread (I promise it’s better than Nutella!) See below for recipes👇 — — — For the pancakes: Ingredients: 2 cups whole wheat flour 1 tsp. salt 1 tsp. cinnamon 1 tsp. baking powder 1 tsp. baking soda 1 tbsp. granulated sugar 1 ½ cups buttermilk 1 tsp. vanilla extract 2 eggs 2 tbsp. canola oil — Instructions: 1. Mix together dry ingredients, then add wet ingredients. 2. Heat pancakes on a skillet, flipping as needed until cooked. — — For the Almond Whipped Cream: 1 cup heavy whipping cream 1/3 cup powdered sugar 1/2 tsp almond extract 1 tsp vanilla extract — Instructions: Place all ingredients in a medium-sized bowl and whip until soft peaks form. Do not over mix, as this will cause the whipped cream to separate. — — — #pancakes #whippedcream #almonds #weekendvibes #saturday #brunch #chocolate #foodstagram #igfood #instagood #instafood #foodie #dessert #baking #bakestagram #bakingblog #f52grams #feedfeed #tastingtable #foodphotography #bakinglove #heresmyfood @food @tastingtable #undiscoveredbaker #instagood #thebakefeed #sweetcuisines #nikonnofilter

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