This roasted asparagus salad is super easy to make and is basically the perfect combination of health and comfort due to the roasted potatoes and delicious vegetables.

I love this recipe because even though it’s a “salad,” it’s a meal by itself and is super simple to make. You cut some potatoes, prep some asparagus, roast everything together and boil some eggs. Serve it up on a plate, pour some dressing on it and voilà, dinner is served! (more…)

Eggplant Rice Bowls: Unless you often make vegetables your main course, you probably haven’t tried this combination. The bowl has rice on the bottom (seasoned to your liking), a thick layer of eggplant cooked with onions and green beans, and is topped with sweet potato, to even out the flavors.

It’s not exactly what I’d consider a salad, but the recipe is based off one found in Salad Love by David Bez. Maybe what makes this a salad is the fact that it has a dressing — olive oil infused with crushed red pepper. (more…)

If you’re looking for an easy salad that’s quick to impress, you’ve come to the right place. This salad is simple yet flavorful, colorful and tasty! 

First, fill a bowl with leafy greens of your choice (I opted for mostly spinach with a handful of salad mix from a bag). 

Cut half a green bell pepper into strips. (more…)