This roasted asparagus salad is super easy to make and is basically the perfect combination of health and comfort due to the roasted potatoes and delicious vegetables.
I love this recipe because even though it’s a “salad,” it’s a meal by itself and is super simple to make. You cut some potatoes, prep some asparagus, roast everything together and boil some eggs. Serve it up on a plate, pour some dressing on it and voilà, dinner is served! (more…)
Eggplant Rice Bowls: Unless you often make vegetables your main course, you probably haven’t tried this combination. The bowl has rice on the bottom (seasoned to your liking), a thick layer of eggplant cooked with onions and green beans, and is topped with sweet potato, to even out the flavors.
It’s not exactly what I’d consider a salad, but the recipe is based off one found in Salad Love by David Bez. Maybe what makes this a salad is the fact that it has a dressing — olive oil infused with crushed red pepper. (more…)