If you live anywhere even slightly cold, the one thing you love about winter is probably the delicious food that it brings. And when it comes to dinners, who doesn’t love hearty casseroles or steaming soups?
Last night, I treated my family to something hearty and healthy: zucchini lasagna. Many of you have probably already tried some type of zucchini-rendition of a pasta, as gluten-free meals have become increasingly more popular. If you still haven’t jumped on the zucchini bandwagon, I’d recommend starting now, with this recipe. With the right types and proportions of cheese, herbs, and tomatoes, you can hardly even tell that there isn’t any real pasta in this dish. This is a filling and healthy way to sneak veggies into your meal!
The idea for this recipe came from The Soup Club Cookbook. I know, my sister couldn’t believe it either, that I didn’t choose a soup recipe from this book. The truth is this book contains so much more than just soups, unlike the title suggests. The soup recipes in the book do seem amazing (I already bookmarked more than a dozen), but there’re also recipes for salads, snacks, vegetables, etc. (the only section it’s missing is one for desserts). (more…)