Hot chocolate bombs are a fun to make at home and great to enjoy all of fall and winter! I used a silicon mold to make the chocolate bombs, as this makes it easy to release the chocolate from the molds.
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To make the chocolate shell, you can either use candy melts or temper the chocolate yourself. I used this guide from the Kitchn to help with the tempering process. I ended up using about 8 ounces of chocolate to create 6 chocolate bombs, and. I filled each bomb with 2 tablespoons of hot cocoa mix. I topped each hot cocoa with a homemade Bailey’s whipped cream and dark chocolate shavings.
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Hot Chocolate Mix
Ingredients
2 cups powdered sugar
1 cup cocoa powder
2 cups powdered milk
1 tbsp ground cinnamon (optional)
Directions:
Mix all ingredients together. Stir 1/4 cup of mix with hot milk or water. Enjoy with whipped cream on top.
I received my set of mugs and molds from Pfaltzgraff. Use my code JACKIES_HOT_CHOCOLATE for 20% off until October 10th.
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