Posts Tagged ‘cookies’

Double Chocolate Cookies

Happy Valentine’s Day! Are you still in need of some Valentine gifts? Look no further! You can have these cookies ready to go in about half an hour :)

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I’ve tried out more chocolate cookie recipes than I can count, and these are some of the best I’ve made in a long time! Baked at a high temperature, these cookies are crisp on the outside and magically rich and fudgy on the inside. (more…)

Sugar Cookie Bars

Sugar cookies, when made right, are amazing and beautiful and colorful, but they take foreverrrrr to make. Especially if you are making a big batch and you want to decorate each one individually.Sugar cookie bars.7

These, at least, were my thoughts Thursday night at 10 when I realized that I hadn’t made the cookies that I promised for my brother’s Valentine’s Day party at school the next day.

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I had to quickly think of something else I could make that was equally as amazing, beautiful, colorful (and delicious) as my regular sugar cookie recipe, so I jumped on making sugar cookie bars.  (more…)

Chocolate Chip Oatmeal Cookies

In my house, the back-to-school season means a lot of things. It means checking off every item of the endless lists of mandatory supplies. It means going shopping for new jeans, hoping they’ll last at least the first semester. It means cleaning up the house, because we all know that if it doesn’t get cleaned during the summer, there’s no way anyone will have time during the school year. chocolate chip oatmeal cookies.4
But, along with all the boring stuff, it means baking. Cookies for back-to-school cookouts, brownies for the first club meetings, and cupcakes for everything else. Plus, everyone needs something nice to pack in their lunch sacks, right? Other than just the regular overly-sweet and super artificial prepackaged snacks. 

chocolate chip oatmeal cookies.3Cookies, of course, are the standard item. They’re the easiest to package, easiest to make, easiest to store. And if you don’t have a classic oatmeal chocolate chip recipe in your repertoire, you need to add this one to it right now.  (more…)

Chocolate Crinkle Cookies + Cookie Love Review

Earlier this summer we gained new neighbors, but our street’s pretty quiet and my family and I hadn’t had a chance to meet the new kids on the block until this past week. Luckily for this family, I’m a baker and every time anyone new moves in nearby, they’re greeted with some kind of fresh pastry delivered to their doorstep.

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These neighbors really lucked out with these chocolate crinkle cookies. They’re similar to brownie cookies, with their slightly crunchy exterior and soft and fudgy center, but they’ve also got a coating of powdered sugar baked into them. This amazing concoction is adapted from a recipe from the book Cookie Love.

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Though the book is based on one of the most basic things you can bake, cookies are also one of the most versatile and adaptable pastries out there. They can be as simple as a three-ingredient shortbread, or as complex as Cookie Love’s cover photo of spiced double-chocolate cookies (and even more complex if you decide to make the marshmallows from scratch). (more…)

Tuiles + Review of French Roots

If you’ve never heard of them tuiles are light French pastries (basically cookies) that have a distinct curved shape. They’re pretty easy to make with only six ingredients and they taste great with ice cream or a large glass of milk. 

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Since these cookies aren’t very familiar to many, below I have some step-by-step pictures, showing exactly what kind of texture the batter should be. Along with the recipe, I have another cookbook review to share! This book is called French Roots by Jean-Pierre Moullé and Denise Lurton Moullé. As always, scroll to the bottom of the post to view the recipe. 

IMG_7347 At first I was a bit disappointed when I received this book. Immediately, when I opened the package that was mailed to me, I plunged through the pages, as I do with all cookbooks, marking down the recipes that I’ll put on my long list of things to make. When flipping through this book though, everything looked very plain and somewhat uninviting.  (more…)

Soft and Chewy Peanut Butter Cookies

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Peanut butter cookies are the classic American cookie, but there are so many different varieties out there. Just on my blog I have GF Oatmeal Peanut Butter Cookies, Crunchy Peanut Butter Cookies, and Peanut Butter Blossoms. Each type of cookie is different, in its ingredients and texture, and this is another variety of peanut butter cookies to add to the list: Soft and Chewy Peanut Butter Cookies. 

Soft and Chewy Peanut Butter Cookies.2These cookies spread quite a bit, allowing the outer edge to cook more than the inside, giving the cookie its distinctive texture: crunchy on the outside, soft on the inside.  (more…)

Bizcochuelos

Bizcochuelos are anise-based cookies that taste great with a cup of coffee or tea. They’re traditional Mexican treats that are typically made around the holidays, but I make these year-round because they’re so light and delicious! 

Bizcochuelos.6They’re very thin, small, crunchy cookies that are great for snacking on and they’re perfect for dunking in milk. 

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Spiced very lightly, they’ve got a touch of cinnamon and not a hint of blandness! (more…)

Fat Fluffy Snickerdoodles

A while ago I posted a recipe for I guess what you could call classic snickerdoodle cookies. They’re easy to make, a bit on the thin side, and are super delicious. 

fat fluffy snickerdoodles.5Well, this recipe is quite similar to the first one; they’re both snickerdoodles, so all the same flavor is there, but these are, as the title suggest, fatter and fluffier. Without having an undercooked center, these are naturally tall and soft. 

fat fluffy snickerdoodles.3If you compare the recipes, the main difference about these is that they have milk in the batter. Most cookies don’t have any liquids other than eggs, but some creamy whole milk allows these to stand above the rest.  (more…)

Crunchy Peanut Butter Cookies

In the past couple of weeks I’ve been experimenting with different kinds of peanut butter cookie recipes. Pretty much all my life I’ve been using the same, classic peanut butter cookie recipe where you refrigerate the dough and smash it with a fork so it has a grid pattern on top. 

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I decided that it was time to try something new: how about just a regular drop cookie that doesn’t need to be refrigerated beforehand? I decided to start off my hunt for other peanut butter cookie recipes with this one: it’s a crunchy, chunky cookie made with oatmeal and chopped peanut bits. Optionally, you can drizzle some chocolate on top.

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These cookies are just the right amount of salty and sweet and are reminiscent of chocolate-covered peanuts when you add the chocolate drizzle.  (more…)

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