Looking for a quick and healthy dinner idea? Then this 20-Minute Spinach and Feta Pasta is just your recipe!
This is a super simple pasta recipe that only calls for a few steps: cook your pasta, sauté some vegetables, add the pasta, add a couple more ingredients. It’s so simple you could probably do it in less than 20 minutes.
Also, this pasta makes for great leftovers and can last about a week in the fridge in an air-tight container. (more…)
These Michigan winter days have still been pretty cold, so a light, warm, delicious soup makes for a perfectly relaxing dinner.
In this picture tutorial, you can learn how to make the perfect pasta and tomato soup. (more…)
A while ago I posted this fettuccine alfredo recipe, but I made it again and felt that it needed something more; it just didn’t have the right texture for me. So I came up with this creamy fettuccine recipe, and I think the name pretty much speaks for itself.
Cream, parmesan, and just a little bit of ham, this is a perfectly balanced fettuccine recipe. It tastes light despite the ingredients and is quickly gobbled up as soon as anyone gets just a tiny taste of this deliciousness. (more…)
This light pasta tastes great as a first course or main meal. Serve fresh with a salad on the side and a slice or two of baguette. Not only does this taste great, but it is also a super simple dish to make that only requires 7 ingredients. Yeah, just seven.
Here’s a step-by-step tutorial: (more…)