Looking for a quick and healthy dinner idea? Then this 20-Minute Spinach and Feta Pasta is just your recipe!

This is a super simple pasta recipe that only calls for a few steps: cook your pasta, sauté some vegetables, add the pasta, add a couple more ingredients. It’s so simple you could probably do it in less than 20 minutes. 

Also, this pasta makes for great leftovers and can last about a week in the fridge in an air-tight container.  (more…)

These Michigan winter days have still been pretty cold, so a light, warm, delicious soup makes for a perfectly relaxing dinner.

In this picture tutorial, you can learn how to make the perfect pasta and tomato soup.  (more…)

A while ago I posted this fettuccine alfredo recipe, but I made it again and felt that it needed something more; it just didn’t have the right texture for me. So I came up with this creamy fettuccine recipe, and I think the name pretty much speaks for itself.

Cream, parmesan, and just a little bit of ham, this is a perfectly balanced fettuccine recipe. It tastes light despite the ingredients and is quickly gobbled up as soon as anyone gets just a tiny taste of this deliciousness.  (more…)

This light pasta tastes great as a first course or main meal. Serve fresh with a salad on the side and a slice or two of baguette. Not only does this taste great, but it is also a super simple dish to make that only requires 7 ingredients. Yeah, just seven. 

Here’s a step-by-step tutorial:  (more…)

(2-17-14 update): Check out my revised creamy fettuccine recipe!! 

If you glanced at my last post, a recipe for Greek Salad, and were wondering what type of main course would create a nice pairing, this Fettuccine Alfredo is a fantastic option! Both light and creamy with just a bit of meat, this recipe is fairly easy for an appetizing family dinner. (more…)