Deviled Eggs

Deviled eggs: hard boiled eggs, cut in half, topped with extra creamy yolk. Tastes great by itself, with crackers, toast, etc. for breakfast, lunch, or dinner. Overall, a pretty versatile snack. 

deviled eggs.1In all honesty, before I made this recipe, I had never even tried deviled eggs. I just never thought about them. 

deviled eggs.6Then, one day, my mom asked me to help her make some fancy hors d’oeuvres for a dinner guest, and this popped into my mind. Even if I never ate these, I had heard of them before and they simple struck me as something fancy. 

deviled eggs.2

And I can honestly tell you that these were amazing. 

deviled eggs.4They’re made with 6 simple ingredients: mayo, mustard, pepper, paprika, salt, and, of course, egg. 

deviled eggs.3

All you do is mix everything (except the paprika) until smooth, then pipe the mixture into the egg whites. Sprinkle with the paprika to garnish. 

deviled eggs.5 

Deviled Eggs
Serves 6
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  1. 6 eggs, hard-boiled
  2. 1-2 tbsp mayonnaise
  3. ½ tsp mustard (whatever type)
  4. salt and pepper to taste
  5. ½ tsp paprika
  1. Cut all the hard-boiled eggs in half. Place all the yolks in a bowl. Smash them with a fork until somewhat smooth. Add mustard and enough mayonnaise to give you smooth yolks. Add salt and pepper.
  2. Pipe into the halved eggs whites. Top with paprika.
Jackie's Delectable Delights

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