White Chocolate Cranberry Cookies

white chocolate cranberry cookies.1Crunchy and delicious cookies made with oatmeal, white chocolate chips, dried cranberries, and, if you like, macadamia nuts as well! 

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These were simply amazing cookies that were quickly eaten by all. 

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What I really liked about them is that they aren’t too sweet, so the cranberry and white chocolate pieces are never overpowered. 

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Then the oatmeal and macadamia nuts give an added crunchiness to these delicious treats. 

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White Chocolate Cranberry Cookies
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  1. ½ cup unsalted butter, softened
  2. ½ cup minus 2 tbps brown sugar
  3. ½ cup minus 2 tbps granulated sugar
  4. 1 tbsp vanilla extract
  5. 1 egg
  6. 1 ½ cups all-purpose flour
  7. 1 ½ tsp baking soda
  8. ¼ tsp salt
  9. 1 cup dried cranberries
  10. ½ cup white chocolate chips
  11. ¾ cups steel-cut oats*
  1. 1. Preheat the oven to 350F. Cream the butter and sugars. Add the vanilla and egg.
  2. 2. In a separate bowl, combine the flour, baking soda, and salt. Add to the butter mixture.
  3. 3. Add in the cranberries, chocolate, and oats.
  4. 4. Drop the cookies onto a baking sheet. For bite-sized cookies, 2 teaspoons are good. For larger cookies, do 2 tablespoons. For smaller cookies, bake for 8-10 minutes. For the larger cookies, bake for 12-15 minutes.
  1. *another option is to replace the oats with macadamia nuts, or add ½ cup oats and ½ cup macadamia nuts
Jackie's Delectable Delights https://jackiesdelights.net/
Recipe adapted from the Food Network


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