I’ve long had a bit of a macaron obsession, but only in recent months have I been experimenting more with making them myself. 

For my second macaron recipe on the blog, I’m just adapting from my first flavor (Chocolate Macarons). These cookies are filled with the same chocolate ganache as before, and the shells are speckled with coffee grounds. (more…)

This cake is amazing in the morning next to some coffee or tea! It’s a light cake with just enough lemon and a hint of almond. 

The icing perfectly compliments the cake, making it just sweet enough!  (more…)

This is a fluffy white cake, filled with whipped cream and fresh strawberries, and topped with a rich chocolate ganache. 

The cake is soft and spongey, reminiscent of angel food cake. Because of its light texture and refreshing strawberries, this makes for an amazing cake for the summer! (more…)

These chocolate macarons are rich, fudgy and delicious! They’re made with a tasty almond shell and filled with decadent 2-ingredient chocolate ganache.

I’ve often found macarons to be a bit of an elusive dessert, because they take such a long time to make and are fairly temperamental. You have to let the shells dry before putting them in the oven so that the cookies can rise and gain “feet” (the bumpy, crackly layer you see in the middle of the cookie).

However, I’ve tried to make this recipe as simple as possible. You whip the egg whites, then add the dry ingredients. Pipe the cookies, let sit, then bake. You make the ganache with just two ingredients, and you frost the inside of the cookie and make a sandwich. Simple stuff. But the result? Exquisite! (more…)

A couple weeks ago, I bought a ton of heavy cream so that I could experiment making chocolate ganache (even though chocolate ganache is actually a super easy, two-ingredient operation —it’s just that I don’t think I’ve made ganache since these ganache brownies and I wanted to make sure I had room for mistakes!).

Long story short, I had a lot of heavy cream left over and needed to quickly come up with a good recipe to use it on. Naturally, I turned to crème brûlée. (more…)

Once a month, I bake for my co-workers. I let them give me requests and I try to bake something that’s up to their satisfaction.

Not too long ago, the request was Oreo cupcakes. (more…)

End your year (or start the next) with this classy Cranberry Apple Crumb Cake! 

Tart cranberries, sweet apples, and a delicate almond crumb bring this cake together. This light and versatile treat can be an after-dinner dessert or a breakfast indulgence.  (more…)

Thanksgiving leftovers are the best! But I think we can agree that not all leftovers reheat well in the microwave. Sweet potato casserole is one of those examples. It’s impossible to recreate that fresh-from-the-oven toasted marshmallow deliciousness the day after.

Unless… you repurpose your leftovers into this delicious sweet potato cheesecake! (more…)

Peanut butter cookies are classic, and these are made even better with the addition of peanut butter chips! 

These cookies are slightly softer than the regular peanut butter variety and still have that amazing salty-sweet crunch.  (more…)

When it comes to desserts, it’s how well you make the simple things that show your mastery. There are no crazy flavors or fancy sprinkles to mask your mistakes. Your pastry stands on its own.

Simplicity is a form of honesty. (more…)