Pumpkin Pancakes

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Weekend mornings begin with awesome breakfasts at my house. Since we recently cooked the massive pumpkin we bought a while back, I have been on my quest to find the best pumpkin recipes. 

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It came to me that I should make pumpkin pancakes, as pancakes are a popular item at my house. After my first bite of these delicious treats, I realized that it was a recipe that I would need to make again these next couple of weeks (depending on how long our pumpkin supply lasts). 

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Pair these with some eggs, maybe hash browns, and you’ve made yourself a truly stellar breakfast. 

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Pumpkin Pancakes.2


Pumpkin Pancakes
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  1. 1 ½ cups milk
  2. 1 cup pumpkin puree
  3. 1 egg
  4. 2 tablespoons canola oil
  5. 2 tablespoons vinegar
  6. 2 cups flour
  7. 3 tablespoons brown sugar
  8. 2 teaspoons baking powder
  9. 1 teaspoon baking soda
  10. 1 teaspoon ground allspice
  11. 1 teaspoon cinnamon
  12. ½ teaspoon ground ginger
  13. ½ teaspoon salt
  1. 1. Whisk together milk, pumpkin, egg, canola oil, and vinegar. In a separate bowl, whisk together flour, brown sugar, baking powder and soda, allspice, cinnamon, ginger, and salt.
  2. 2. Heat and oil a griddle or pan. Scoop batter onto the pan, about ¼ cup per pancake. Cook thoroughly and serve while warm.
Jackie's Delectable Delights https://jackiesdelights.net/

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