Chocolate banana bread with dark chocolate chunks! This banana bread is lightly sweetened with brown sugar, which nicely complements the natural sweetness of both the cinnamon and cacao powder.
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Kiva’s cacao powder is deliciously rich and minimally processed, allowing you to have the full nutritional benefits and flavors of the cacao.
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Double Chocolate Banana Bread
Ingredients
* 1 3/4 cups all-purpose flour (218g)
* 1/2 cup cacao powder (45g)
* 1 tbsp baking powder
* 2 tsp ceylon cinnamon
* ½ tsp salt
* 2 mashed bananas (about 1 cup)
* ½ cup butter, melted (113g)
* 2 tsp vanilla extract
* 1/2 cup yogurt (120g)
* 1/2 cup + 2 tbsp packed brown sugar (125g)
* 2 large eggs, room temperature
* 1 cup dark chocolate (100g or 3.5oz)
Directions:
1. Preheat oven to 350F. Grease and flour a loaf pan.
2. In a medium bowl, whisk together the flour, cacao powder, baking powder, cinnamon, and salt.
3. In a large bowl, mash the bananas. Add the butter, vanilla, yogurt, brown sugar, and eggs and whisk together. With a spatula, fold in the dry ingredients, then fold in the chocolate.
4. Pour batter into loaf pan. Bake for about 65 minutes.
*This post was sponsored by Kiva. All opinions are my own. Purchase from Kiva using the code JACKIESBAKES for 10% off!
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