Want a healthy way to make fancy your simple breakfast? Then you must try out this recipe for baked apple pie oatmeal!!
I am a huge oatmeal fan, and some mornings I simply mix slices of apples into my bowl of already-cooked oats, but that does not compare at all to this amazing recipe!
Out of the oven, you get a smooth, milky, creamy bowl of oats, amazingly crunchy and soft apples, and, with this recipe, tasteful spices.
It’s pretty simple:
Mix together your apples, oats, and spices.
Place in a pan.
Bake in the oven and, if you like, top with a hint of brown sugar (in the picture, I topped with brown sugar before I baked it, so either way works).
Enjoy fresh or, if you made extra, enjoy the next day for a super fast breakfast!
- 1 1/4 cups milk
- 1 cup water
- 1 tsp vanilla extract
- 2 cups oats
- 2 tsp apple pie spice*
- 1 tsp baking powder
- pinch of salt
- 2-3 apples, chopped
- 1-2 tbsp. brown sugar, to top
- *Make your own apple pie spice with ¼ cup cinnamon, 1 tbsp allspice, 2 tsp nutmeg, 2 tsp ginger, and ½ tsp cardamom. Alternatively, add 1 tsp cinnamon and a pinch of each of the other spices
- 1. Preheat the oven to 350F. Lightly grease an 8x8 inch baking pan.
- 2. Mix all in a medium sized bowl. If you want to add walnuts, raisins, or any other extra ingredients, do so now. Place in the baking pan. Bake for 25-30 minutes. Top with the brown sugar.