20-Minute Spinach and Feta Penne

Looking for a quick and healthy dinner idea? Then this 20-Minute Spinach and Feta Pasta is just your recipe!

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This is a super simple pasta recipe that only calls for a few steps: cook your pasta, sauté some vegetables, add the pasta, add a couple more ingredients. It’s so simple you could probably do it in less than 20 minutes. 

spinach tomato pasta.4Also, this pasta makes for great leftovers and can last about a week in the fridge in an air-tight container. 

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Make this your main dish or serve it as an appetizer or side. 

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20-Minute Spinach and Feta Penne
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  1. About 8 oz (about ¾ of a box) penne pasta
  2. 1 garlic clove, minced
  3. 14 oz (1 can) diced fire roasted tomatoes, drained
  4. ¾ cup feta cheese
  5. 9 oz (1 box) frozen spinach, thawed & drained
  6. 1/3 cup pesto
  7. juice of ½ lemon
  8. pinch of basil*
  9. grated parmesan, to serve
  10. *you may omit the basil if your pesto already has it
  1. Cook pasta according to box’s directions; drain.
  2. In a saucepan, sauté the garlic and the tomato together. After a couple minutes, add the pasta. Next, add the feta, spinach, pesto, lemon juice, and basil. Mix everything together and cook for another 5 minutes. Serve with some parmesan on top.
Jackie's Delectable Delights https://jackiesdelights.net/

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