Whole Wheat Pancakes

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This has been my long-time go-to recipe whenever I’m not sure what to make my family for breakfast. These pancakes are pretty simple, calling only for basic ingredients (nothing fancy). 

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They are also very healthy, with whole wheat and oatmeal. They’re readily adaptable: replace the oatmeal with more flour for a thicker pancake, add chocolate chips for a sweet treat, or change the amount of milk for varying thickness. 

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In the summer, these are great to have with delicious, fresh berries! 

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So try this recipe out, and it might become a favorite of yours too! 

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Whole Wheat Pancakes
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Ingredients
  1. 1 cup whole wheat flour
  2. 1 cup oats
  3. 1 teaspoon salt
  4. 1 teaspoon cinnamon
  5. 1 teaspoon baking powder
  6. 1 teaspoon baking soda
  7. 2 tbsp granulated sugar
  8. 1 1/2 cups milk (buttermilk works best for thicker pancakes)
  9. 2 eggs
  10. 2 tbsp canola oil
Instructions
  1. Mix together dry ingredients, then add in wet ingredients.
  2. Heat on a skillet, flipping the pancake as needed.
Jackie's Delectable Delights http://jackiesdelights.net/

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