Butterfly pea flower tea is a naturally blue tea that is packed with antioxidants and proven to stabilize blood sugar levels. The flavor is light and subtle, lending itself perfectly to an oat milk latte.
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Butterfly Pea Flower Lattes
Ingredients
2 tsp butterfly pea flower tea*
3 1/2 cups hot water
2 tsp agave
1 cup oat milk
Directions:
1. Brew the tea in hot water for 5-8 minutes; the longer you brew, the deeper the color.
2. Froth or foam the oat milk using your desired method. Add a little bit of the tea to the milk to give the milk a blue hue.
3. Add the agave to the remaining tea. Pour the tea into two cups, then top with your oat milk.
Notes:
*I used Butterfly Pea Flower Tea from And That’s the Tea. I highly recommend their product because it is high quality and they pack the jar to the brim!
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