These delicious German cookies are made with plenty of almonds and butter, giving them a distinctly sweet crunch.
Normally made around Christmastime, these are great cookies to make throughout the winter.
Light and sweet, these little cookies are seriously addicting. (more…)
These classic holiday cookies have always been one of my favorites.
From the sugary almond dough to the smooth sweet jelly in between, and even the thin layer of powdered sugar on top – these cookies are quick to be eaten fast. (more…)
In this post are two variations of the butter cookies from the Simple Butter Cookies post. The first variation (as pictured above) allows you to make nut-free linzer cookies.
The second variation allows for simples sugar cookies with lemon icing. (more…)
If you’re looking for a really simple cookie recipe with beautiful results, this is just the thing for you!
What’s even better is that this recipe allows for tons of variation (which will be seen in posts soon to come).
With the holidays just around the corner (can you believe Christmas Eve is just a week from today?!), I’ve been baking more batches of cookies that I can count, and these have remained a popular item. (more…)