Basil Baked Peaches
Peaches baked to perfection with lemon, basil, and brown sugar. A simple but delicious summer treat!
Bacon Cheddar Quiche
Vibrant quiche with a crunchy, flaky crust. Perfect make-ahead dish for a Sunday brunch! Notes: You can make the crust ahead of time, or even keep disks of dough in the freezer, ready to use whenever you want to make a quiche! You can make ...
Orange Hibiscus Brioche
This orange hibiscus brioche is reminiscent of the Italian panettone, with bits of candied orange sprinkled through the dough. It is topped with a hibiscus sugar, lending the bread sweet berry notes and giving a beautiful purple color. Use this ...
French Toast with Almond Whipped Cream
French toast made with homemade brioche and topped with an almond cream and berries. An elegant but easy weekend breakfast!
Honey Fruit Tart
Fruit tart made with a chocolate crust, filled with a honey custard, and topped with a light and tangy manuka honey whipped cream. *I used cacao powder and Manuka honey from Kiva Health Foods. I highly recommend Kiva’s high-quality products for ...
Focaccia with Herbs de Provence
Super simple and crispy no-knead focaccia made with classic herbs de Provence. *I used Herbs de Provence from And That’s The Tea. I highly recommend this company’s teas and products, everything they have is fresh and amazing quality!