Jackie's Delectable Delights

Photography, baked goods, and other creations.

Focaccia with Herbs de Provence

Super simple and crispy no-knead focaccia made with classic herbs de Provence. *I used Herbs de Provence from And That’s The Tea. I highly recommend this company’s teas and products, everything they have is fresh and amazing quality!
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Manuka Honey Almond Cake

Almond cake made fragrant with cardamom and lemon zest. Topped with a cream cheese honey frosting along with fresh strawberries! *I used Manuka Honey from Kiva Health Foods. I highly recommend Kiva’s high-quality products for adding nutrition to ...
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Orange Hibiscus Scones

Lightly sweetened orange scones, topped with hisbiscus powder and coarse sugar, giving the scones a definitive crunch. *Note: I used Hibsicus Powder from And That’s The Tea. I highly recommend this company’s teas and products, ...
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Orange Carrot Cake with Chocolate Frosting

Cake naturally sweetened with pureed carrots and stevia. To complement the sweetness of the carrots is bit of orange zest and orange marmalade in between the layers. The cake is lightly frosted with a dark chocolate buttercream. *I used stevia, ...
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Butterfly Pea Flower Lattes

Butterfly pea flower tea  is a naturally blue tea that is packed with antioxidants and proven to stabilize blood sugar levels. The flavor is light and subtle, lending itself perfectly to an oat milk latte. Notes: *I used Butterfly Pea ...
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Sweet Beet Salad

Beets marinated in herbes de Provence ( a blend of lavender, rosemary, thyme, and basil), caracara and navel oranges, and crumbled goat cheese. All served on a bed of spring mix, topped with a drizzle of agave. Perfect salad to transition to the ...
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