Jackie's Delectable Delights

Photography, baked goods, and other creations.

Bacon Cheddar Quiche

Vibrant quiche with a crunchy, flaky crust. Perfect make-ahead dish for a Sunday brunch! Notes: You can make the crust ahead of time, or even keep disks of dough in the freezer, ready to use whenever you want to make a quiche!  You can make ...
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Orange Hibiscus Brioche

This orange hibiscus brioche is reminiscent of the Italian panettone, with bits of candied orange sprinkled through the dough. It is topped with a hibiscus sugar, lending the bread sweet berry notes and giving a beautiful purple color. Use this ...
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Honey Fruit Tart

Fruit tart made with a chocolate crust, filled with a honey custard, and topped with a light and tangy manuka honey whipped cream. *I used cacao powder and Manuka honey from Kiva Health Foods. I highly recommend Kiva’s high-quality products for ...
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Focaccia with Herbs de Provence

Super simple and crispy no-knead focaccia made with classic herbs de Provence. *I used Herbs de Provence from And That’s The Tea. I highly recommend this company’s teas and products, everything they have is fresh and amazing quality!
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Manuka Honey Almond Cake

Almond cake made fragrant with cardamom and lemon zest. Topped with a cream cheese honey frosting along with fresh strawberries! *I used Manuka Honey from Kiva Health Foods. I highly recommend Kiva’s high-quality products for adding nutrition to ...
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