We’re already in October and in lieu of caramel apples, I made this delicious apple tart. It has a wonderfully flaky crust (that doesn’t require pastry puff!), is layered with apples, and is topped with a soft caramel coating. This dessert is also much easier to make than pie, so that’s even more reason to get cooking!
First, you will make the dough. Chop two sticks of cold butter (if you must cheat, it can be slightly warm to make mixing easier) and mix them with your flour mixture. Once the combination resembles small chunks, you can add the 1/2 cup cold water. Knead the dough until it forms a ball as pictured above. Refrigerate. (more…)