Jackie's Delectable Delights

Photography, baked goods, and other creations.

Hot Chocolate Bombs

Hot chocolate bombs are a fun to make at home and great to enjoy all of fall and winter! I used a silicon mold to make the chocolate bombs, as this makes it easy to release the chocolate from the molds. To make the chocolate shell, you can ...
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Bacon Cheddar Quiche

Vibrant quiche with a crunchy, flaky crust. Perfect make-ahead dish for a Sunday brunch! Notes: You can make the crust ahead of time, or even keep disks of dough in the freezer, ready to use whenever you want to make a quiche!  You can make ...
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Orange Hibiscus Brioche

This orange hibiscus brioche is reminiscent of the Italian panettone, with bits of candied orange sprinkled through the dough. It is topped with a hibiscus sugar, lending the bread sweet berry notes and giving a beautiful purple color. Use this ...
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Honey Fruit Tart

Fruit tart made with a chocolate crust, filled with a honey custard, and topped with a light and tangy manuka honey whipped cream. *I used cacao powder and Manuka honey from Kiva Health Foods. I highly recommend Kiva’s high-quality products for ...
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