Cherry season is short, so I try to make the most of it. Baking with cherries is often a process, because you have to take the time to pit each fruit. They sell cherry/olive pitters in stores, but I try to get creative with the tools I have.
I’ve long had a bit of a macaron obsession, but only in recent months have I been experimenting more with making them myself. For my second macaron recipe on the blog, I’m just adapting from my first flavor (Chocolate ...
This cake is amazing in the morning next to some coffee or tea! It’s a light cake with just enough lemon and a hint of almond. The icing perfectly compliments the cake, making it just sweet enough!
This is a fluffy white cake, filled with whipped cream and fresh strawberries, and topped with a rich chocolate ganache. The cake is soft and spongey, reminiscent of angel food cake. Because of its light texture and refreshing ...
These chocolate macarons are rich, fudgy and delicious! They’re made with a tasty almond shell and filled with decadent 2-ingredient chocolate ganache. I’ve often found macarons to be a bit of an elusive dessert, because they take such a long ...