The summer I turned 15, I studied abroad in France and took courses in culture & cuisine and photography. For this experience, I bought my first dSLR camera and formally learned to cook and I haven’t stopped with either hobby since. Below are some pictures from my time in the south of France.
Even just the simple things caught my eyes: flowers were everywhere and the smallest of candy shops looked gourmet.
With my culture and cuisine class, I learned to make a wide variety of dishes from professional French chefs. (more…)