Maybe you’ve had a lemon pudding cake before. If you have, you already know how amazing they are: baked in a cute little ramekin with a water bath like crème brulee, tangy and creamy like lemon curd, and topped with a delicious and light lemon cake. I guess you could call this the original trifle, given its layers and depth (only that the preparation is a whole lot simpler for lemon pudding cakes). And maybe the comparisons that I’ve written makes it sound like this is a super rich, calorie-ridden dessert, but don’t worry, this is definitely not the case!
Some versions of lemon pudding cake are made needlessly rich and loaded with sugar, but this recipe limits unhealthy ingredients to a minimum while taste and flavor are kept to a max!
This recipe is from Lighten Up, Y’all by Virginia Willis, where all the recipes are made with both taste and health in mind. It features classic Southern recipes that most people consider too unhealthy for everyday consumption (like macaroni and cheese, potato gratin, or grits) and spins them around to make them lighter. (more…)
Now that I’m a fan of fish tacos, it’s hard to believe that there was a day that I used to not like them. Or guacamole. Now, of course, things have changed for the better and I’d be willing to have a fish taco for lunch and dinner any day of the week! These tacos are particularly amazing, with slightly crunchy but not fried tortillas, lightly seasoned fish, perfectly creamy guacamole and a crispy cabbage slaw to top it all off.
I made this recipe as a part of another cookbook review. A Good Food Day by Marco Canora isn’t just another healthy food cookbook. It’s an everyday cookbook for those wanting to lead balanced lives. (more…)
If you live anywhere even slightly cold, the one thing you love about winter is probably the delicious food that it brings. And when it comes to dinners, who doesn’t love hearty casseroles or steaming soups?
Last night, I treated my family to something hearty and healthy: zucchini lasagna. Many of you have probably already tried some type of zucchini-rendition of a pasta, as gluten-free meals have become increasingly more popular. If you still haven’t jumped on the zucchini bandwagon, I’d recommend starting now, with this recipe. With the right types and proportions of cheese, herbs, and tomatoes, you can hardly even tell that there isn’t any real pasta in this dish. This is a filling and healthy way to sneak veggies into your meal!
The idea for this recipe came from The Soup Club Cookbook. I know, my sister couldn’t believe it either, that I didn’t choose a soup recipe from this book. The truth is this book contains so much more than just soups, unlike the title suggests. The soup recipes in the book do seem amazing (I already bookmarked more than a dozen), but there’re also recipes for salads, snacks, vegetables, etc. (the only section it’s missing is one for desserts). (more…)
If you like having lazy weekend mornings but still want a delicious, warm breakfast, then you should definitely try out these yeasted overnight pancakes.
This recipe is from one of the latest books I’m reviewing: Homemade Decadence. Book review and recipe below!
Do you love crème brûlée? Need a faster way to create that delicious flavor? Then crème anglaise is just the thing for you!
It taste great as a topping for any and all fruits (pictured here are some roasted plums!). The cream can also be used as a light dipping sauce, such as for cakes (angel food) or even at breakfast with french toast or pancakes. Or just have a spoonful straight (I mean, is it really that different than eating a half cup of crème brûlée? I don’t think so). Really, the options are endless.
In this post I will also be reviewing Sugar Rush, an amazing cookbook by Johnny Iuzzini with Wes Martin. Continue reading for the review and the recipe the crème anglaise recipe adapted from the book! (more…)
If you’ve never heard of them tuiles are light French pastries (basically cookies) that have a distinct curved shape. They’re pretty easy to make with only six ingredients and they taste great with ice cream or a large glass of milk.
Since these cookies aren’t very familiar to many, below I have some step-by-step pictures, showing exactly what kind of texture the batter should be. Along with the recipe, I have another cookbook review to share! This book is called French Roots by Jean-Pierre Moullé and Denise Lurton Moullé. As always, scroll to the bottom of the post to view the recipe.
At first I was a bit disappointed when I received this book. Immediately, when I opened the package that was mailed to me, I plunged through the pages, as I do with all cookbooks, marking down the recipes that I’ll put on my long list of things to make. When flipping through this book though, everything looked very plain and somewhat uninviting. (more…)
The dish I am sharing with you today is called Lomo Saltado which is a Peruvian Beef Stir-Fry. If you are a regular reader of this blog, you probably know that I don’t often post recipes for actual meals (unless cake is a meal for you), but I decided to try something different. This recipe is from the book Ceviche by Martin Morales and it features all kinds of authentic Peruvian recipes. Continue reading for my full book review plus the recipe!
In all honesty, I was more than a bit hesitant about ordering this book. I have never made ceviche, never even tried ceviche and, though I would love to taste it, I think I need to live in a different part of the world to be able to properly experience this dish. Living in the middle of Michigan, I have no idea where I can buy freshly caught fish; many ceviche recipes are made with raw fish, requiring something very fresh. (more…)
Olive oil, carrots, rosemary, potatoes, sage, garlic, a bit of salt and pepper… those are the only ingredients needed to make this delicious potato dish – an adaptation from a recipe in a cookbook I recently received, Extra Virgin, written by Debi Mazar and Gabriele Corcos.
I received the book from a site called Blogging for Books. Basically, anyone who has a blog can sign up, receive a free book, review it, then request their next book. I would highly suggest the site for any readers/cooks/crafters because they have all kinds of books on their site – even ebooks. (more…)