Archive of ‘Book Reviews’ category

Zucchini Lasagna + Soup Club Cookbook Review

If you live anywhere even slightly cold, the one thing you love about winter is probably the delicious food that it brings. And when it comes to dinners, who doesn’t love hearty casseroles or steaming soups?

zucchini lasagna.1

Last night, I treated my family to something hearty and healthy: zucchini lasagna. Many of you have probably already tried some type of zucchini-rendition of a pasta, as gluten-free meals have become increasingly more popular. If you still haven’t jumped on the zucchini bandwagon, I’d recommend starting now, with this recipe. With the right types and proportions of cheese, herbs, and tomatoes, you can hardly even tell that there isn’t any real pasta in this dish. This is a filling and healthy way to sneak veggies into your meal!

IMG_9987

The idea for this recipe came from The Soup Club Cookbook. I know, my sister couldn’t believe it either, that I didn’t choose a soup recipe from this book. The truth is this book contains so much more than just soups, unlike the title suggests. The soup recipes in the book do seem amazing (I already bookmarked more than a dozen), but there’re also recipes for salads, snacks, vegetables, etc. (the only section it’s missing is one for desserts). (more…)

Crème Anglaise + Sugar Rush Cookbook Review

Do you love crème brûlée? Need a faster way to create that delicious flavor? Then crème anglaise is just the thing for you! 

plums crème anglaise.4It taste great as a topping for any and all fruits (pictured here are some roasted plums!). The cream can also be used as a light dipping sauce, such as for cakes (angel food) or even at breakfast with french toast or pancakes. Or just have a spoonful straight (I mean, is it really that different than eating a half cup of crème brûlée? I don’t think so). Really, the options are endless. 

sugar-rushIn this post I will also be reviewing Sugar Rush, an amazing cookbook by Johnny Iuzzini with Wes Martin. Continue reading for the review and the recipe the crème anglaise recipe adapted from the book!  (more…)

Tuiles + Review of French Roots

If you’ve never heard of them tuiles are light French pastries (basically cookies) that have a distinct curved shape. They’re pretty easy to make with only six ingredients and they taste great with ice cream or a large glass of milk. 

tuiles.4

Since these cookies aren’t very familiar to many, below I have some step-by-step pictures, showing exactly what kind of texture the batter should be. Along with the recipe, I have another cookbook review to share! This book is called French Roots by Jean-Pierre Moullé and Denise Lurton Moullé. As always, scroll to the bottom of the post to view the recipe. 

IMG_7347 At first I was a bit disappointed when I received this book. Immediately, when I opened the package that was mailed to me, I plunged through the pages, as I do with all cookbooks, marking down the recipes that I’ll put on my long list of things to make. When flipping through this book though, everything looked very plain and somewhat uninviting.  (more…)

Lomo Saltado (Peruvian Beef Stir-Fry) + Cookbook Review!

Peruvian Stir Fry.3

The dish I am sharing with you today is called Lomo Saltado which is a Peruvian Beef Stir-Fry. If you are a regular reader of this blog, you probably know that I don’t often post recipes for actual meals (unless cake is a meal for you), but I decided to try something different. This recipe is from the book Ceviche by Martin Morales and it features all kinds of authentic Peruvian recipes. Continue reading for my full book review plus the recipe! 

IMG_6569

IMG_6572In all honesty, I was more than a bit hesitant about ordering this book. I have never made ceviche, never even tried ceviche and, though I would love to taste it, I think I need to live in a different part of the world to be able to properly experience this dish. Living in the middle of Michigan, I have no idea where I can buy freshly caught fish; many ceviche recipes are made with raw fish, requiring something very fresh.  (more…)

Oven-Roasted Potatoes + a Book Review

Oven Roasted Potatoes.2

Olive oil, carrots, rosemary, potatoes, sage, garlic, a bit of salt and pepper… those are the only ingredients needed to make this delicious potato dish – an adaptation from a recipe in a cookbook I recently received, Extra Virgin, written by Debi Mazar and Gabriele Corcos. 

CBR - Extra Virgin.1

I received the book from a site called Blogging for Books. Basically, anyone who has a blog can sign up, receive a free book, review it, then request their next book. I would highly suggest the site for any readers/cooks/crafters because they have all kinds of books on their site – even ebooks.  (more…)

1 2