Before it gets too hot outside, be sure to try out this super amazing Kale Stew! Normally, I feel like soups and stews are things that should only be eaten during the winter and fall, but I also think that there are always exceptions. Soups are ok in the spring so long as they’re light and not very creamy. They have to somehow taste refreshing.
This soup definitely meets the above requirement. It’s a bit like a lighter minestrone, as it has similar vegetables and beans, but this stew has bits of red potato and instead of pasta. And, of course, the biggest difference is that this recipe contains kale. Lots of it. But don’t let that scare you away! It’s the kale that adds the “refreshing” element to this recipe! Cooked and in the same spoonful with carrots and potatoes, the kale adds a nice, smooth crunch-like texture to the dish. And you can add more or less kale depending on your preferences since it’s the last step for this soup, so tell your picky eaters at home that they’ve no excuse! (more…)
Today, we had to spring our clocks forward, but here in Michigan, Spring itself has not yet sprung. However, when I stepped outside this morning I thought for a second that it actually did feel pretty nice outside: there was no wind, the sun was shining, and the air only seemed to feel slightly cold. Then I checked our outside thermometer: 29ºF. You know you have problems when only slightly below freezing feels nice!
I don’t know how long winter will last this year, but last year it kept on snowing through mid-April. Maybe, where ever you live, you’ve had better luck with the weather. Maybe you live by the beach and it’s already in the 80s. Us Michiganders aren’t quite so lucky, but we’ve found different ways to make it through the long winters. One of those ways is through food. (more…)
These Michigan winter days have still been pretty cold, so a light, warm, delicious soup makes for a perfectly relaxing dinner.
In this picture tutorial, you can learn how to make the perfect pasta and tomato soup. (more…)