Technically, summer doesn’t end until September 22nd, and summer berries are still at the grocery stores, so I’d say that now is as good a time as ever to take advantage.

And if you decide to make this cake after berries have long gone out of season, don’t worry! This can be served with any of your favorite fruits, or you could even make a berry syrup from frozen berries.

But really, the fruit is just a side note. This cake here is the star of the show. It’s soft and spongy, due to a generous serving of yogurt in its batter. It’s also got a sweet, buttery, citrusy flavor to it. Basically, it’s a perfect coffee cake to have on any occasion. (more…)

This past weekend I was experimenting with my new-to-me ice cream maker that I bought a couple weeks ago at a garage sale. I wanted to make something you can’t normally buy at a grocery store, so I opted for frozen yogurt, since it’s harder to come by. Because this was my first time, I made a bit more than I intended to, but this recipe can easily be halved. Or, if you also want to make a large batch, I’m sure that this will not be hard to finish, due to its out-of-this-world deliciousness! 

Also, if you don’t have an ice cream maker but would still like to try making this recipe at home, it is possible, just read the recipe for instructions!  (more…)