Technically, summer doesn’t end until September 22nd, and summer berries are still at the grocery stores, so I’d say that now is as good a time as ever to take advantage.
And if you decide to make this cake after berries have long gone out of season, don’t worry! This can be served with any of your favorite fruits, or you could even make a berry syrup from frozen berries.
But really, the fruit is just a side note. This cake here is the star of the show. It’s soft and spongy, due to a generous serving of yogurt in its batter. It’s also got a sweet, buttery, citrusy flavor to it. Basically, it’s a perfect coffee cake to have on any occasion. (more…)