May is finally upon us and summer isn’t far behind, which means that summer fruit pies will quickly become part of our menus again!
Is it still cold where you live (because in Michigan spring hasn’t quite kicked into full swing yet!)? Not to worry, you can cheat a little bit with this recipe by using some canned peaches. You just drain out any syrup and, once baked, you can hardly tell the difference! I used canned peaches and fresh strawberries; with homemade pie crust, this tasted like quite a fresh pie.
Below, you can see a set-by-step tutorial on how to make this pie: (more…)