I’ve long had a bit of a macaron obsession, but only in recent months have I been experimenting more with making them myself.
For my second macaron recipe on the blog, I’m just adapting from my first flavor (Chocolate Macarons). These cookies are filled with the same chocolate ganache as before, and the shells are speckled with coffee grounds. (more…)
Even though most people love chocolate, some are pretty picky about their chocolate cakes.
Luckily, with this cake recipe I was able to please everyone who tried it.
The cake is a bit fudgey without being overly rich. It has a slight coffee flavor to it that’s not overwhelming. It’s sweetened rather lightly, so don’t worry about this being a sugar-bomb! The icing is similarly light and sweet: it’s just heavy whipping cream with a bit of sugar. (more…)