In the past couple of weeks I’ve been experimenting with different kinds of peanut butter cookie recipes. Pretty much all my life I’ve been using the same, classic peanut butter cookie recipe where you refrigerate the dough and smash it with a fork so it has a grid pattern on top.
I decided that it was time to try something new: how about just a regular drop cookie that doesn’t need to be refrigerated beforehand? I decided to start off my hunt for other peanut butter cookie recipes with this one: it’s a crunchy, chunky cookie made with oatmeal and chopped peanut bits. Optionally, you can drizzle some chocolate on top.
These cookies are just the right amount of salty and sweet and are reminiscent of chocolate-covered peanuts when you add the chocolate drizzle. (more…)