I was a bit confused on what to name this recipe. In the cookbook that I originally found the recipe, they call it “very rich chocolate crème brûlée”, but I wasn’t quite sure if this was creamy enough to truly be called “crème brûlée”.
That being said, I do think this is a truly delicious dessert that all chocolate-lovers should try. Although it wasn’t super creamy, it was definitely thick and rich, without being overly sweet. It reminded me of a cheesecake or chocolate mousse, yet still a bit different. (more…)