Though this cake probably hasn’t been in my family for that long, I copied it from my grandma’s voluminous binder of precious recipes. It has been a family favorite since before I was born, and has become a cake that is requested more than any other for birthdays. Store-bought carrot cakes can never top the quality of this one, and I have yet to try a carrot cake of near equivalence.
In other words, next time you bake a cake and happen to have three cups of carrots laying around, you should definitely try this recipe. (more…)